Egg Stuffed Avocado
My new favorite lunch!
I've always been a fan of eggs and avocados. I found this recipe at the Keto Diet Blog. It's simple yet so delicious, and easily made for just one person if you halve the recipe. I typically keep hard boiled eggs on hand for a quick snack so this just takes a few minutes to make. Enjoy!
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Ingredients (makes 2 servings):
- 1 extra large or 2 medium avocados, seed removed (300 g / 10.6 oz)
- 4 large eggs, free-range or organic
- ¼ cup mayonnaise (you can make your own) (58 g / 2 oz)
- 2 tbsp sour cream or cream cheese or more mayo for dairy-free (24 g / 0.8 oz)
- 1 tsp Dijon mustard (you can make your own)
- 2 medium spring onions (30 g / 1.1 oz)
- ¼ tsp salt or more to taste (I used pink Himalayan)
- freshly ground black pepper to taste
Delicious and nutritious dish. Thanks for this.
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